Leave extra foil to hang over the sides of the baking dish to create handles to easily remove the cooked tart.Finely chop the pecans small for easier cutting of finished bars.I recommend refrigerating overnight if possible before cutting the bars. Step 7: Remove from the Air Fryer, and sprinkle the top with sea salt. Step 6: Carefully pour the maple and pecan filling into the baking dish, and spread the filling with a spatula until evenly distributed. Step 4: In a medium saucepan, melt the butter, brown sugar, maple syrup, and milk until simmering. When you have 5 minutes left of cook time, start the filling. Step 3: Press the crust down into a square baking dish and place in the Air Fryer. Step 2: Beat together the butter and sugar until light and fluffy. Step by Step Instructions to Make Maple Pecan Bars Not only is this more energy-efficient, but think of the energy you're saving by not having to cool down the house that got heated up when you ran a large oven at 400F-only to make a small little pecan tart in it. If you were to translate an air fryer recipe to a regular oven, you'd want to increase the temperature by 25-50 degrees, and increase the time by 25%. The biggest advantage of using Air Fryers to make desserts is simply, they use less energy. When it comes out of the air fryer, immediately sprinkle sea salt on the top, and allow to cool completely. Place back in the air fryer and bake for 12 minutes. Place the filling on the par-baked crust, and spread into an even layer. Remove from the heat and stir in the vanilla and pecans. When it begins simmering, cook for 1 minute, stirring occasionally. In a saucepan, combine the butter, brown sugar, maple syrup, and milk. Place the crust in the air fryer and cook first for 13 minutes. Then place it evenly in the foil-lined baking pan. Add the flour and salt and mix until crumbly. Mix together softened butter and brown sugar until light and fluffy. How to Make Maple Pecan Bars in the Air Fryer Watch the Video On How to Make Air fryer Maple Pecan Bars There’s just something about maple syrup and sea salt together that is absolutely divine. Maple syrup is sucrose with water, but there are a lot of other flavor compounds that add a complex, smoky sweetness to the finished dish. While Pecan pies and tarts are typically made with corn syrup, I wanted to use maple syrup for its distinctive taste.Ĭorn syrup can sweeten-but it doesn’t provide the distinct flavor that maple does.Ĭorn syrup is basically just glucose, water, and no flavor. Here in Texas, pecans are available year-round, so for me, this is a great base of a pecan pie recipe to make any time. I wanted to make an indulgent Air Fryer Dessert Recipe because of the time it saves, and find a way to beat the heat! If you are hosting a holiday party or need a quick dessert to bring as a gift, these maple pecan bars will hit both the sweet and salty cravings. The most decadent flavors you crave in a comforting dessert. A great vegetarian-friendly dessert option. What Makes Maple Pecan Bars With Sea Salt So Good These bars will give you that pecan pie bite, but made in half the time it takes to roll out the crust for a traditional pie. Cool on wire rack.These Maple Pecan Bars are topped with Sea Salt and made in the Air Fryer. Pour filling in shells, filling ⅔ full.īake at 350 degrees for 20-25 minutes. Mix well (do not beat with beater, or tops will be crusty instead of a nutty one).ĭivide pecans evenly in pastry shells. Make the filling by combine eggs, brown sugar, margarine, vanilla, and salt. Use extra dough to fill in any holes you may have created. Press each dough evenly on the bottom and up the sides with your fingers. Using a cookie scoop, scoop out a ball of dough into 12 muffin tins. Let’s make the crust! Simply mix together cream cheese, margarine, flour, and salt. Add the filling into the crusts and the pecan tarts are ready to bake. Once the crusts are made, make the filling. After combining the crust ingredients, you will press the dough into the muffin tins. When making these pecan tarts, you will make the tart shells first. Pecan tarts will stay fresh in the freezer, if wrapped well, for up to 3 months. If you choose to freeze pecan tarts, be sure to wrap them well in plastic once they have cooled. Make sure to try our butter pecan cookies and pecan pralines too! Can You Freeze Pecan Tarts? They are beautiful on a platter for special occasions and are a perfect finger food dessert for any time. These buttery pecan tarts, also known as pecan tassies, are flaky crusts filled with a rich nutty center. Who is ready to eat some of The Best Buttery Pecan Tarts you have ever had? These little buttery pecan tarts are perfect for bite-sized desserts or for a special occasion.
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